A tide of protein comes ashore on Senegal’s coast where the Sahara meets the sea. These fishermen often catch so many of these Atlantic bumpers that some days they take only half their boats out to fish. Such grass roots conservation is heartening. But even at the local level, global demand for fish continues to rise: 60 per cent of the world’s population lives within 40 miles of the sea. Fish are a crucial food source in Senegal and elsewhere in Africa, where 200 million people depend largely on seafood for their animal protein. Worldwide, fish sustain one billion people, many of them poor. As pressure on stocks increases, the challenge for developing countries—whose share of fish production is projected to increase to 81 percent by 2015—is to balance the need for revenue with the need for food.Buy This Image
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